Paleo Pumpkin Donuts

Name: Paleo Pumpkin Donuts
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; ground flaxseed; erythritol; baking powder; xantam gum; cinnamon; clove and ginger spices; apple cider vinegar; eggs; nut milk or water; canned pumpkin

15 mins prepServes 12

These paleo pumpkin donuts are not only delicious but also low-carb, making them a great treat for those following a paleo diet. The recipe features a blend of almond flour, spices, and pumpkin that creates a delightful sweet treat for any time of the week.

12 servings

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Instructions

1: Preheat your oven to 350°F (175°C).

2: In a bowl, mix almond flour, ground flaxseed, erythritol, baking powder, xantam gum, cinnamon, clove, and ginger spices.

3: In a separate bowl, combine eggs, apple cider vinegar, canned pumpkin, and nut milk or water.

4: Gradually combine the wet ingredients with the dry ingredients until well mixed.

5: Pour the batter into a donut pan and bake for 20 minutes.

6: Let cool before removing from the pan. Enjoy your donuts!

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Paleo Pumpkin Donuts

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