Paleo Pound Cake Muffins
Serves 1215 mins prep20 mins cook
These Paleo Pound Cake Muffins are dairy-free, low carb, and packed with delicious flavors. Made with almond flour, coconut flour, and vegan cream cheese, these muffins offer a healthy treat without compromising on taste. Perfect for baking on a lovely Sunday!
0 servings
What you need
Instructions
1: Preheat the oven and line muffin tins. 2: Mix almond flour, coconut flour, and vegan cream cheese in a bowl. 3: Add eggs, monk fruit, cacao butter, and vanilla ghee to the mixture. 4: Stir until well combined. 5: Pour the batter into the muffin tins and bake until golden brown.View original recipe