Paleo Mexican Mantecadas
Serves 815 mins prep20 mins cook
A classic Mexican favorite that incorporates a special touch of orange essential oil. These Paleo Mantecadas are made with almond flour and monk fruit, making it a delightful treat for anyone looking for a healthier option.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine the almond flour, monk fruit, cinnamon, and baking soda. 3: Stir in the orange essential oil and ghee until well mixed. 4: Add the eggs and coconut cream, mixing until smooth. 5: Spoon the batter into a muffin tin or cupcake liners. 6: Bake for about 20 minutes or until a toothpick comes out clean. 7: Let cool before serving.View original recipe