A classic Mexican favorite that incorporates a special touch of orange essential oil. These Paleo Mantecadas are made with almond flour and monk fruit, making it a delightful treat for anyone looking for a healthier option.
1: Preheat the oven to 350°F (175°C).
2: In a mixing bowl, combine the almond flour, monk fruit, cinnamon, and baking soda.
3: Stir in the orange essential oil and ghee until well mixed.
4: Add the eggs and coconut cream, mixing until smooth.
5: Spoon the batter into a muffin tin or cupcake liners.
6: Bake for about 20 minutes or until a toothpick comes out clean.
7: Let cool before serving.
