Paleo Cinnamon Raisin Pudding Bread
Serves 210 mins prep15 mins cook
A delicious paleo cinnamon raisin pudding bread made using almond milk, caramel MCT oil, raspberries, and low carb chocolate. This dish is perfect for those looking for a healthy yet flavorful treat.
0 servings
What you need
Instructions
1: Prepare the paleo cinnamon raisin bread according to package instructions or your preferred recipe. 2: Combine the almond milk and caramel MCT oil in a bowl. 3: Pour the mixture over the bread and let it soak. 4: Top with fresh raspberries and a drizzle of low carb chocolate. 5: Serve warm and enjoy!View original recipe