A perfect and refreshing Paleo Ceviche, ideal for warm days. This dish is one of my ultimate favorites and can even be stuffed into a poblano pepper. Full details can be found on the blog.
1: Prepare the shrimp and chop it into small pieces.
2: Dice the celery, tomato, cucumbers, onion, and jalapeño.
3: Combine all the chopped ingredients in a bowl.
4: Add lime juice to the mixture and stir well.
5: Let the ceviche chill for about 10-15 minutes before serving.
