A delicious variation of carrot cake, this PALEO CARROT GINGER BREAD features almond flour, eggs, and a variety of wholesome ingredients. Perfect for any time of the year, enjoy this healthy treat that's both moist and flavorful.
1: Preheat the oven.
2: In a bowl, mix almond flour, eggs, almond milk, ghee, monk fruit or coconut sugar, and finely chopped carrots.
3: Add sea salt and ginger, mixing well.
4: Fold in chopped almonds and Pili nuts.
5: Pour the mixture into a baking pan.
6: Bake until golden and a toothpick comes out clean.
