Paleo Butternut Squash Muffins
Serves 1215 mins prep20 mins cook
Delicious Paleo Butternut Squash Muffins that are perfect for fall lovers. Made with coconut flour, almond flour, and pureed butternut squash, these muffins are a tasty treat.
0 servings
What you need
Instructions
1: Preheat the oven and prepare muffin tins. 2: In a bowl, mix coconut flour, almond flour, baking soda, baking powder, salt, and cinnamon. 3: In another bowl, combine pureed butternut squash, melted ghee, monk fruit, and eggs. 4: Slowly add the dry ingredients to the wet ingredients and mix well. 5: Pour the mixture into muffin tins and bake until golden.View original recipe