Packed Veggie Chicken Soup

1: Roast the chiles until slightly charred.

2: Chop zucchini, broccoli, bell peppers, carrots, celery, and onion.

3: In a pot, add the chopped vegetables and roasted chiles.

4: Add lime juice and enough water or chicken broth to cover ingredients.

5: Bring to a boil, then reduce to a simmer.

6: Cook for about 30 minutes until the vegetables are tender.

7: Serve hot and enjoy your veggie chicken soup.