One Pan Chicken with Veggies | Purely Healthy Living
One Pan Chicken with Veggies
10 mins prepServes 2
A delicious one pan meal featuring roasted chicken breast and cut veggies spiced with lemon juice, pepper, Himalayan salt, and garlic. Easy to prepare and perfect for a healthy diet!
1: Preheat the oven to 350°F.
2: In a tray, place cut veggies and chicken breast.
3: Add lemon juice, pepper, Himalayan salt, and garlic to the tray.
4: Roast in the oven for 24 minutes.
5: Spice it up with salsa and pili nuts before serving.
