One Pan Chicken with Veggies
Serves 210 mins prep24 mins cook
A delicious one pan meal featuring roasted chicken breast and cut veggies spiced with lemon juice, pepper, Himalayan salt, and garlic. Easy to prepare and perfect for a healthy diet!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: In a tray, place cut veggies and chicken breast. 3: Add lemon juice, pepper, Himalayan salt, and garlic to the tray. 4: Roast in the oven for 24 minutes. 5: Spice it up with salsa and pili nuts before serving.View original recipe