Olive Oil Peach Salted Vanilla Ice Cream
Serves 110 mins prep9 mins cook
This delightful Olive Oil Peach Salted Vanilla Ice Cream is a refreshing summer treat combining creamy vanilla bean ice cream from @halotopcreamery, sweet sliced peaches, and a drizzle of extra virgin olive oil. The addition of sea salt enhances the flavors, making this a must-try dessert for warm days. Perfectly easy to prepare and enjoy!
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What you need
Instructions
1: Wash and slice the peaches. 2: Drizzle vanilla extract and sprinkle granulated monk fruit over the peaches. 3: Air fry the peaches for 9 minutes at 350°F and let them cool down completely. 4: Serve ice cream in a little bowl, top with peaches, olive oil, and sea salt. 5: Enjoy!View original recipe