Okinomiyaki
Serves 410 mins prep14 mins cook
A unique twist on the traditional Okonomiyaki made with shredded cabbage, crispy salmon skin, and flavored with sriracha, sesame seeds, and coconut aminos. It's easy to make and bakes to perfection in the oven.
0 servings
What you need
Instructions
1: Crush the salmon skin in a blender or food processor. 2: Preheat the oven at 375°F. 3: Mix the rest of the ingredients in a bowl and scoop 1/3 cup of the mix into a baking tray. 4: Bake for 12-14 minutes. 5: Let them cool and enjoy.View original recipe