Oatmeal Cookie Cheesecake Bars

Name: Oatmeal Cookie Cheesecake Bars
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 9
Ingredients: coconut flour; Vanilla Smooth Pea Protein; beef gelatin; hot water; cinnamon; granulated monk fruit; organic cream cheese; unsweetened almond milk; grain free cereal; vanilla extract; keto chocolate macaroons; Oatmeal Keto Bars; Cranberry Seeds

15 mins prepServes 9

A delicious cheesecake recipe featuring all the favorites, combined with an oatmeal cookie crust. This unique dessert includes a crunchy layer from oatmeal cookie keto bars and grain-free cereal, making it a delightful treat! Perfect for those who enjoy keto-friendly desserts.

9 servings

What you need

1 tsp cinnamon

¼ cup coconut flour

½ cup unsweetened almond milk

1 tsp vanilla extract

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Instructions

1: Mix the coconut flour, beef gelatin, monk fruit, pea protein and cinnamon.

2: Add the hot water and mix well.

3: Transfer the dough into a 8x8 silicone baking dish and press the dough evenly.

4: Refrigerate for 10-15 minutes.

5: Blend the cream cheese, monk fruit and almond milk for the filling and fold with the grain free cereal and chopped macaroons.

6: Spread the filling over the base.

7: Cut the bars and add the rest of the toppings.

8: Freeze a few hours or overnight and enjoy!

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Oatmeal Cookie Cheesecake Bars

What you need

Instructions

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