NY-Style Biscoff Cookies

1: Mix the organic flour, bread flour, cornstarch, and baking powder in a bowl.

2: In another bowl, combine the monk fruit sweetener, almond butter, eggs, vanilla extract, and sea salt.

3: Gradually blend the dry ingredients into the wet ingredients until well combined.

4: Fold in the crushed biscoff cookies and chopped white chocolate hazelnut bar.

5: Preheat the oven and prepare the baking sheets.

6: Scoop the cookie dough onto the baking sheets and shape them as desired.

7: Bake the cookies until golden and set.