Nutty Gingerbread Sweet Potato Pies | Purely Healthy Living
Nutty Gingerbread Sweet Potato Pies
20 mins prepServes 10
Delight in these Nutty Gingerbread Sweet Potato Creamy Pies made with a crust of sweet potato flour and coconut flour, filled with a mixture of vegan protein powder, cashew butter, and spices. Perfect for the holiday season!
1: Prepare the crust by mixing sweet potato flour, coconut flour, and egg until well combined.
2: Press the mixture into a pie dish to form the crust.
3: In a separate bowl, combine vegan protein powder, cashew butter, pecan halves, and spices.
4: Add water and monk fruit to the filling mixture and stir until well mixed.
5: Pour the filling into the prepared crust.
6: Bake in a preheated oven for about 30 minutes or until set.
7: Allow to cool before serving.
