Nutty Gingerbread Sweet Potato Pies
Serves 1020 mins prep30 mins cook
Delight in these Nutty Gingerbread Sweet Potato Creamy Pies made with a crust of sweet potato flour and coconut flour, filled with a mixture of vegan protein powder, cashew butter, and spices. Perfect for the holiday season!
0 servings
What you need
Instructions
1: Prepare the crust by mixing sweet potato flour, coconut flour, and egg until well combined. 2: Press the mixture into a pie dish to form the crust. 3: In a separate bowl, combine vegan protein powder, cashew butter, pecan halves, and spices. 4: Add water and monk fruit to the filling mixture and stir until well mixed. 5: Pour the filling into the prepared crust. 6: Bake in a preheated oven for about 30 minutes or until set. 7: Allow to cool before serving.View original recipe