A fresh and juicy nopales scramble with organic pasture-raised eggs seasoned with turmeric, cayenne, and pepper. Cooked in avocado oil with spinach and nopales, topped with salsa and Himalayan salt for an extra kick.
1: Cook organic pasture-raised eggs with turmeric, cayenne, and pepper in avocado oil.
2: Add spinach and nopales to the cooked eggs.
3: Stir until everything is well combined and cooked to your liking.
4: Serve topped with salsa and a sprinkle of Himalayan salt.
