No BS Ceviche
Serves 430 mins prep120 mins cook
A healthy and delicious version of ceviche made with cooked shrimp in lime juice, mixed with fresh vegetables such as cucumbers, tomatoes, cilantro, celery, and jicama. Served with organic corn tostadas and topped with chipotle mayo.
0 servings
What you need
Instructions
1: Cook shrimp in lime juice, onion, pepper, and pink salt for 2 hours. 2: Cut cucumbers, tomatoes, cilantro, celery, and jicama. 3: Once the shrimp is cooked, add the veggies and @saladpower. 4: Serve with organic corn tostadas topped with @primalkitchenfoods chipotle mayo, seaweed, and lettuce.View original recipe