No Bake Protein Vanilla Cream Pies
Serves 915 mins prep240 mins cook
These no-bake protein vanilla cream pies are easy to make and perfect for a healthy dessert option. Using organic vegan protein powder and almond butter, they're low in carbs and great for a busy week ahead. The coconut flour crust adds a delightful texture.
0 servings
What you need
Instructions
1: Mix the crust ingredients and divide in 9 silicone muffin cups. 2: Press the mix to the bottom and make sure it’s consistent. 3: Mix the other ingredients and top each one of the 9 muffins with the mix. 4: Freeze for 4 hours. 5: Enjoy!View original recipe