A quick and no-bake recipe for Neapolitan Protein Pies made with plant-based protein from Nuzest in chocolate and strawberry flavors, along with coconut flour, making it both vegan and keto-friendly.
1: In a bowl, combine Nuzest plant-based protein in chocolate and strawberry flavors with coconut flour.
2: Mix until fully incorporated and the mixture holds together.
3: Press the mixture into a pie mold or shape into individual pie portions.
4: Refrigerate until set and enjoy.
