Neapolitan Birthday Cookie Cheesecake
Serves 920 mins prep0 mins cook
These cheesecake bars are a perfect snack or dessert, gluten-free and low carb with only 8.8 total carbs. Made with a cookie base, rich cheesecake filling, and topped with soft baked cookies.
0 servings
What you need
Instructions
1: Prepare the base by mixing nuzest powder, coconut flour, beef gelatin, and hot water. 2: Pour the mixture into a greased baking dish and set aside to cool. 3: For the cheesecake filling, blend cacao powder, strawberries, cream cheese, ricotta cheese, and granulated monk fruit until smooth. 4: Spread the cheesecake filling over the cooled base. 5: Top with the paleo birthday cake cookies. 6: Chill in the refrigerator until set.View original recipe