Neapolitan Banana Bread Pudding
Serves 210 mins prep32 mins cook
A vegan banana bread pudding made with sprouted whole grain bread, vegan strawberry protein, almond milk, and topped with chocolate chips and pecans. This recipe is simple and nourishing, making it perfect for everyday athletes.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Chop the bread and place it in a baking dish. 3: Mix the almond milk, protein, banana, and monk fruit. 4: Pour the mixture over the bread. 5: Top with chocolate chips and pecans. 6: Bake for 32 minutes. 7: ENJOY!View original recipe