A delicious and simple recipe for a plant-based taco bowl using gluten-free and low-carb ingredients. This dish features riced cauliflower and riced broccoli blended with a plant-based queso and taco pack. Perfect for a vegan dinner!
1: Prepare the taco pack according to the pack instructions, adding water as needed.
2: In a deep bowl, mix the steamed riced cauliflower and riced broccoli with the plant-based queso.
3: Incorporate the prepared taco pack into the mixed veggies.
4: Serve with additional veggies if desired.
