Nacho Chicken Casserole

Name: Nacho Chicken Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 20 min
Yield: 9
Ingredients: shredded chicken; pico de gallo; eggs; dairy free queso; taco seasoning; corn tortillas

20 mins prepServes 9

This Nacho Chicken Casserole is an easy, dairy and gluten-free dish perfect for football nights and any time of the day! With shredded chicken, pico de gallo, eggs, and topped with baked tortilla chips, it's a satisfying meal. Serve with eggs on top for an extra delicious twist.

9 servings

What you need

1 ½ tsp taco seasoning

2 cup shredded chicken

1 cup pico de gallo

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Instructions

1: Preheat the oven at 350°F.

2: Cut the tortillas into little squares (1x1 inch or less).

3: Place the flat tortillas in aluminum paper or on baking mats.

4: Bake for 15 minutes.

5: Mix the rest of the ingredients in a large bowl.

6: Pour the mixture into an 8x8 baking dish.

7: Top with the baked tortilla chips.

8: Bake both for 40 minutes.

9: Let it cool down, cut into 9 squares.

10: ENJOY!

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Nacho Chicken Casserole

What you need

Instructions

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