Mustard Veggie Skillet
Serves 410 mins prep30 mins cook
A quick and easy veggie skillet recipe that's crispy, creamy, and saucy. Even those who typically dislike vegetables will appreciate this dish. Serves 2-4 with a delightful mix of bell pepper, zucchini, broccoli, and a zesty mustard BBQ sauce.
0 servings
What you need
Instructions
1: Preheat the oven at 370°F. 2: Add the sliced veggies into a baking dish or skillet, sprinkle the seasonings. 3: Mix the ingredients for the sauce and top the veggies with it. 4: Sprinkle crushed Sun Poppers. 5: Bake for 30 minutes. 6: Enjoy!View original recipe