A quick and easy veggie skillet recipe that's crispy, creamy, and saucy. Even those who typically dislike vegetables will appreciate this dish. Serves 2-4 with a delightful mix of bell pepper, zucchini, broccoli, and a zesty mustard BBQ sauce.
1: Preheat the oven at 370°F.
2: Add the sliced veggies into a baking dish or skillet, sprinkle the seasonings.
3: Mix the ingredients for the sauce and top the veggies with it.
4: Sprinkle crushed Sun Poppers.
5: Bake for 30 minutes.
6: Enjoy!
