Mozzarella Mushroom Parm Veggie Burger
Serves 210 mins prep15 mins cook
A delicious and hearty veggie burger made with mushroom mozzarella and topped with leafy greens and marinara sauce. Perfect for a cozy night or impressing friends.
0 servings
What you need
Instructions
1: Place the veggie burgers in the air fryer basket. 2: Cook for 15 minutes at 350°F. 3: Once cooked, add the leafy greens on the bottom of one of the buns, top with the veggie burger. 4: Add melted cheese and top it with marinara sauce. 5: Top with the leftover bun and enjoy while warm.View original recipe