Morning Brew Stuffed Brioche
Serves 410 mins prep4 mins cook
A delightful breakfast or brunch treat featuring brioche buns stuffed with creamy dairy-free ice cream, fresh fruits, and crunchy pecans. This recipe is perfect for those looking for a sweet yet healthy start to their day.
0 servings
What you need
Instructions
1: Cut a hole in the center of the brioche bread. 2: Spread the coconut oil and honey over the brioche bread. 3: Air fry them for 4 minutes at 380°F and let them cool down. 4: Stuff the brioche buns with ice cream, top with berries, banana, pecans, and drizzle some melted chocolate.View original recipe