This Montecristo sandwich is easy to make, comforting, and offers the perfect combination of sweet and salty flavors. It features a gluten-free burger bun, prosciutto, mozzarella cheese, and raspberries, cooked to perfection for a delightful meal.
1: Mix the egg whites with sea salt, pepper and unsweetened almond milk.
2: Slice the burger bun in half. Soak into the egg mixture.
3: Heat the raspberries in the microwave for 45 seconds and mix with alullose.
4: Add the ham, cheese, raspberry and top with the other half of the soaked bread.
5: Cook for 4-5 minutes in a skillet on medium low heat.
6: Slice and enjoy!
