Mocha Ricotta Waffles
Serves 410 mins prep15 mins cook
These Mocha Ricotta Waffles are a super easy, gluten-free, and fail-proof recipe that is perfect for breakfast! They freeze well and can be enjoyed with maple syrup or a chocolate drizzle.
0 servings
What you need
Instructions
1: Combine ricotta cheese, almond flour, cacao powder, eggs, instant coffee, cinnamon, and golden granulated monk fruit in a bowl. 2: Mix until well combined. 3: Preheat a waffle iron and lightly grease it. 4: Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown. 5: Serve warm with maple syrup or chocolate drizzle.View original recipe