These Mocha Ricotta Waffles are a super easy, gluten-free, and fail-proof recipe that is perfect for breakfast! They freeze well and can be enjoyed with maple syrup or a chocolate drizzle.
1: Combine ricotta cheese, almond flour, cacao powder, eggs, instant coffee, cinnamon, and golden granulated monk fruit in a bowl.
2: Mix until well combined.
3: Preheat a waffle iron and lightly grease it.
4: Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.
5: Serve warm with maple syrup or chocolate drizzle.
