Mocha Pecan French Toast Casserole
Serves 620 mins prep30 mins cook
A comforting mocha pecan french toast casserole that blends paleo and keto ingredients, inspired by a personal family recipe. This dish includes a delightful mix of flavors from mocha, pecans, and a hint of sweetness from monk fruit, combining for a delicious breakfast or brunch treat.
0 servings
What you need
Instructions
1: Prepare the paleo sandwich baking mix as per package instructions. 2: In a bowl, whisk the eggs, coconut cream, and vanilla extract together. 3: Add black coffee and granulated monk fruit into the mixture and mix well. 4: Fold in the keto candied pecans and keto chocolate chips. 5: Pour the mixture into a baking dish and let it sit. 6: Bake in the preheated oven until the top is golden and set. 7: Serve warm and enjoy your mocha pecan french toast casserole!View original recipe