Mocha Flan Loaf

Name: Mocha Flan Loaf
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 8
Ingredients: Almond Flour; Coconut Cream; Organic Eggs; Granulated monk fruit; Shredded Coconut; Keto Candied Pecans; Coconut Butter; Full-Spectrum CBD

20 mins prepServes 8

A delicious and simple coffee loaf inspired by the Mexican classic chocoflan. This paleo and low-carb dessert combines almond flour and coconut cream with a touch of Full-Spectrum CBD for a unique twist. Perfect for those looking for a healthier sweet treat that will impress your taste buds!

8 servings

What you need

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Instructions

1: Preheat the oven as needed for the loaf.

2: In a mixing bowl, combine almond flour, coconut cream, and organic eggs.

3: Add granulated monk fruit, shredded coconut, and keto candied pecans to the mixture.

4: Mix well until all ingredients are incorporated.

5: Transfer the mixture to a loaf pan.

6: Bake in the preheated oven for the estimated time.

7: Once done, let it cool before serving.

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Mocha Flan Loaf

What you need

Instructions

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