Mocha Flan Loaf
Serves 820 mins prep40 mins cook
A delicious and simple coffee loaf inspired by the Mexican classic chocoflan. This paleo and low-carb dessert combines almond flour and coconut cream with a touch of Full-Spectrum CBD for a unique twist. Perfect for those looking for a healthier sweet treat that will impress your taste buds!
0 servings
What you need
Instructions
1: Preheat the oven as needed for the loaf. 2: In a mixing bowl, combine almond flour, coconut cream, and organic eggs. 3: Add granulated monk fruit, shredded coconut, and keto candied pecans to the mixture. 4: Mix well until all ingredients are incorporated. 5: Transfer the mixture to a loaf pan. 6: Bake in the preheated oven for the estimated time. 7: Once done, let it cool before serving.View original recipe