Mocha Cookie Cheesecake Pies
Serves 820 mins prep30 mins cook
Delicious gluten-free and keto-friendly Mocha Cookie Cheesecake Pies made especially for a chocolate and cheesecake lover. These pies incorporate keto soft baked cookies, beef gelatin, cream cheese, and a variety of other tasty ingredients, making them a perfect birthday dessert.
0 servings
What you need
Instructions
1: Prepare the keto soft baked cookies according to the package instructions. 2: In a mixing bowl, combine beef gelatin and warm water until dissolved. 3: Add cinnamon, granulated monk fruit, cream cheese, and almond milk to the bowl; mix until smooth. 4: Stir in cacao powder and instant coffee until well combined. 5: Layer the mixture into the prepared cookie bases. 6: Chill the pies in the refrigerator until set. 7: Serve chilled and enjoy your Mocha Cookie Cheesecake Pies!View original recipe