Miso Teriyaki Salmon Burgers
Serves 630 mins prep22 mins cook
These Miso Teriyaki Salmon Burgers are delicious and fun to make, using wild caught salmon and Miso Teriyaki Crispy Salmon Skins. They are perfect for summertime grilling.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Process all the ingredients until fully incorporated. 3: Make 6 burgers (about 1/3 cup of the mix). 4: Refrigerate for 30 minutes. 5: Bake for 22 minutes.View original recipe