Miso Tahini Salmon Bowl
Serves 415 mins prep23 mins cook
A delicious and healthy Miso Tahini Salmon Bowl featuring sushi-grade salmon and a flavorful miso tahini sauce, perfect for celebrating Asian American Heritage Month. This dish is packed with fresh vegetables and topped with sriracha, crushed peanuts, and sesame seeds.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Slice the salmon into 4 pieces. 3: Mix the ingredients for the sauce. 4: Sprinkle the lime juice over the salmon. 5: Coat the salmon with the sauce. 6: Transfer into a baking dish and bake for 20-23 minutes. 7: Serve salad, top and enjoy!View original recipe