Miso Tahini Salmon Bowl

Name: Miso Tahini Salmon Bowl
Prep time: 15 min
Cook time: 23 min
Total time: 15 min
Yield: 4
Ingredients: salmon; lime; maple syrup; miso paste; garlic; tahini; chopped lettuce; chopped bell pepper; chopped carrot; chopped red onion; chopped cilantro; Sriracha; crushed peanuts; dried green onions; sesame seeds

15 mins prepServes 4

A delicious and healthy Miso Tahini Salmon Bowl featuring sushi-grade salmon and a flavorful miso tahini sauce, perfect for celebrating Asian American Heritage Month. This dish is packed with fresh vegetables and topped with sriracha, crushed peanuts, and sesame seeds.

4 servings

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Instructions

1: Preheat the oven at 350F.

2: Slice the salmon into 4 pieces.

3: Mix the ingredients for the sauce.

4: Sprinkle the lime juice over the salmon.

5: Coat the salmon with the sauce.

6: Transfer into a baking dish and bake for 20-23 minutes.

7: Serve salad, top and enjoy!

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Miso Tahini Salmon Bowl

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Instructions

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