Miso Chipotle Bucatini Pasta

Name: Miso Chipotle Bucatini Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2oz. of cooked Bucatini Banza Chickpea Pasta; 1 cup of cottage cheese; 1 tsp of garlic; 1/8 tsp of black pepper; 1 tbsp of miso paste; 2 tbsp of chipotle puree; To Serve; Red Pepper Chili Flakes; Dried Parsley

30 mins prepServes 2

This Miso Chipotle Bucatini Pasta recipe is made with simple wholesome ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner, and great for a quick and gourmet option to make on your air fryer.

2 servings

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Instructions

Cook the pasta with sea salt in boiling water for 8-9 minutes.
Drain and set aside.
Blend the rest of the ingredients.
Mix the paste with the chipotle cream and top with red pepper chili flakes and dried parsley.
Enjoy!

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Miso Chipotle Bucatini Pasta

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