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Miso Cherry Banana Bread | Purely Healthy Living

Miso Cherry Banana Bread

Miso Cherry Banana Bread

15 mins prepServes 6

This is my iconic easy Miso Cherry Banana Bread recipe, simple and epic combo that you need to make during no matter the season. This is not your regular banana bread recipe, this is healthier and lower in sugar than the average dessert bread recipe.

6 servings

What you need

monk fruit extract

⅛ monk fruit extract

dried cherries

⅛ dried cherries

vanilla extract

⅛ vanilla extract

plain greek yogurt

⅛ plain greek yogurt

unsweetened almond milk

⅛ unsweetened almond milk

miso

banana

egg

fine sea salt

⅛ fine sea salt

gluten free all purpose flour

⅛ gluten free all purpose flour

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Instructions

Preheat the oven at 350F.
Mix all dry ingredients in a bowl.
Place the bananas in a bowl and microwave for 1:30 minutes.
Add the eggs, vanilla extract, miso paste, greek yogurt, almond milk, bananas and mix well with the dry ingredients.
Add in the chopped cherries.
Transfer the batter into a silicone loaf baking dish.
Bake for 40-45 minutes and let them cool down.
Mix the ingredients for the glaze.
Let it cool down, top with glaze, slice and enjoy!

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