Miso Butterscotch Brownie Ice Cream

Name: Miso Butterscotch Brownie Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: milk; unsweetened almond milk; Caramel Grass-Fed Protein; miso paste; granulated monk fruit; Butterscotch Instant Pudding mix; Protein Brownie

10 mins prepServes 4

A high protein and lower sugar ice cream inspired by Jen's Ice Cream Miso Butterscotch Brownie. This delightful treat has 32g of protein and uses a blend of milk, protein powder, and miso paste for a unique flavor. It's a perfect dessert for those seeking healthy options.

4 servings

What you need

1 cup milk

¾ cup unsweetened almond milk

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Instructions

1: Mix all the ingredients for the ice cream base using a blender or milk frother.

2: Cover and freeze overnight.

3: Set it on your Ninja Creami once frozen and press on the Ice Cream option.

4: Add your toppings (save some for topping) and Re-Spin.

5: Serve the ice cream and add your leftover toppings.

6: Enjoy!

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Miso Butterscotch Brownie Ice Cream

What you need

Instructions

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