Miso Butterscotch Brownie Ice Cream
Serves 410 mins prep0 mins cook
A high protein and lower sugar ice cream inspired by Jen's Ice Cream Miso Butterscotch Brownie. This delightful treat has 32g of protein and uses a blend of milk, protein powder, and miso paste for a unique flavor. It's a perfect dessert for those seeking healthy options.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and Re-Spin. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!View original recipe