Miso Blueberry Bread

Name: Miso Blueberry Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free self-raising flour; RxSugar alullose; eggs; miso paste; vanilla Greek yogurt; vanilla extract; blueberries; vanilla cereal

15 mins prepServes 8

A delightful fusion of savory and sweet, Miso Blueberry Bread combines gluten-free self-raising flour with alullose, eggs, miso paste, vanilla Greek yogurt, and blueberries for a delicious treat. Perfect for those seeking a unique flavor experience in healthy baking.

8 servings

What you need

2 tsp vanilla extract

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Instructions

1: Preheat the oven at 350°F.

2: Mix all dry ingredients in a bowl.

3: Add the eggs, vanilla extract, miso paste and mix well with the dry ingredients.

4: Fold in the blueberries.

5: Transfer the batter into a loaf baking silicone dish cups.

6: Bake for 35-40 minutes and let them cool down.

7: Let it cool down, slice and enjoy!

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Miso Blueberry Bread

What you need

Instructions

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