Mini Cadbury Eggs & Biscoff Protein Ice Cream

Name: Mini Cadbury Eggs & Biscoff Protein Ice Cream
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: Base; 1 1/2 cup (350 ml) of organic milk; 3 tbsp of malted milk powder (optional); 1/3 cup of RxSugar alullose (MARIA20 for discount); 1/4 cup of Equip Grass-Fed Salted Caramel Protein (PURELYHL for discount); 2 tbsp of Simply Delish Caramel Instant Pudding mix (PURELYHL for discount); Mix-Ins; 2 Biscoff Cookies; 6-9 mini chocolate easter eggs

5 mins prepServes 1

This is my iconic Mini Cadbury Eggs & Biscoff Protein Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy high-protein ice cream recipe..

1 servings

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Instructions

Mix all the ingredients for the ice cream base using a blender or milk frother.

Cover and freeze overnight.

Set it on your Ninja Creami once frozen and press on the Ice Cream option.

Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.

Serve the ice cream and add your leftover toppings. 

Enjoy!

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Mini Cadbury Eggs & Biscoff Protein Ice Cream

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