Mexican Vegan Burgers
Serves 910 mins prep25 mins cook
Nutrient dense burger that is vegan and keto friendly, made using a variety of healthy ingredients including chipotle almonds, cauliflower, flaxseed, and hemp seeds. This recipe requires minimal equipment, just a blender, making it easy to prepare.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a cup, let the flaxseed soak in water for about 10 minutes. 3: Put all the rest of the ingredients (except for the hemp seeds) in a food processor and pulse until pureed. 4: Add the flaxseed mix and pulse again. 5: Add the hemp seeds and mix with a spoon. 6: Create 9 round burgers and bake for 20-25 minutes. 7: Serve with vegetables and guacamole.View original recipe