Mexican Turkey Veggies
Serves 215 mins prep20 mins cook
A delicious dish featuring ground turkey combined with various vegetables such as tomato, purple onion, nopales, spinach, roasted chiles, roasted radishes, and roasted cabbage, topped off with homemade green salsa and sea salt pili nuts.
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What you need
Instructions
1: Cook ground turkey until browned. 2: Add diced tomato, purple onion, nopales, and spinach. Cook until vegetables are tender. 3: Roast chiles, radishes, and cabbage separately. 4: Serve turkey mixture topped with roasted veggies and green salsa. 5: Garnish with sea salt pili nuts before serving.View original recipe