Mexican Migas (Scrambled Eggs)

Name: Mexican Migas (Scrambled Eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 corn tortillas; 6 whole eggs; 1/4 cup of finely chopped onion; 1/2 tsp of garlic; 1/8 tsp of black pepper; 1/4 tsp of sea salt; 1/3 cup of tomato sauce; Serving; 1/4 cup of plain greek yogurt; Chopped Cilantro; Chopped Red Onion

10 mins prepServes 4

This Mexican Migas (Scrambled Eggs) recipe is made with all high in protein, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch or breakfast!

4 servings

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Instructions

Cut the tortillas into pieces of 0.5 x 0.5 inch.

Start cooking the onion in a non-stick skillet in medium heat.

Add the sliced corn tortillas and let them toast for 1:30 minutes.

Mix the eggs with seasonings.

Pour the eggs over the tortillas.

Let it cook for 2 minutes then fold carefully and let it cook for other 3 minutes approximately. Slice it half.

Serve the migas with optional toppings.

Enjoy!

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Mexican Migas (Scrambled Eggs)

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