Mexican Mantecadas

Name: Mexican Mantecadas
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: almond flour; monk fruit sweetener; cinnamon; baking soda; orange essential oil; Vanilla ghee; eggs; coconut cream

20 mins prepServes 12

A Mexican classic pastry with a paleo twist, perfect for celebrating Día de Muertos. This recipe combines almond flour with monk fruit sweetener and vibrant flavors from cinnamon and orange essential oil. It's a delightful way to remember loved ones while enjoying a healthier treat.

12 servings

What you need

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Instructions

1: Preheat the oven to 350°F.

2: Combine almond flour, monk fruit sweetener, cinnamon, baking soda, and orange essential oil in a bowl.

3: In another bowl, mix Vanilla ghee, eggs, and coconut cream until well blended.

4: Combine the wet ingredients with the dry ingredients and mix until fully incorporated.

5: Pour the batter into a baking dish and bake for about 15 minutes or until golden brown.

6: Allow to cool before serving.

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Mexican Mantecadas

What you need

Instructions

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