This recipe is such a tastebud pleaser that not only goes great with gluten-free crackers, but also to pair your proteins such as chicken, tofu, to pour over rice and even to pair with carrots or crunchy fresh celery!
Blend all the ingredients except for crackers, pico de Gallo and everything bagel seasoning.
Serve in a plate with crackers and top the dip with pico de Gallo and everything bagel seasoning.
