Mexican Cream Cheese Empanadas

1: Preheat the oven to the desired temperature for baking.

2: Combine almond flour, pea protein, coconut flour, xantam gum, baking powder, vinegar, egg, cinnamon, monk fruit, and water to make the dough.

3: Prepare the filling by mixing dairy free cream cheese, monk fruit, and cinnamon.

4: Roll out the dough and cut into appropriate shapes.

5: Add filling to the center of each shape and fold over, sealing the edges.

6: Bake until golden brown and cooked through.