Mexican Cornbread French Toast Casserole

Name: Mexican Cornbread French Toast Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 2 pieces of Royo Low Carb Artisan Bread; 1/3 cup of egg whites; 1/3 cup of unsweetened almond milk; 1 tsp of butter flavoring; 1 tsp of vanilla extract; 1/4 cup of RxSugar alullose; Toppings; 1/2 cup of canned corn (drained); Glaze; 1/4 cup of powdered monk fruit; 2 tsp of unsweetened almond milk

35 mins prepServes 2

Turn your leftover bread into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this corn season! Made with simple and healthy ingredients, high-protein and low carb!

2 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites, butter flavoring, alullose and vanilla extract.

Soak the bread in the mix, transfer to a baking dish.

Top with part of the corn.

Bake for 15 minutes.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free glaze, more corn and enjoy!

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Mexican Cornbread French Toast Casserole

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