Mexican Barbacoa Stuffed Bell Peppers | Purely Healthy Living
Mexican Barbacoa Stuffed Bell Peppers
20 mins prepServes 4
A nourishing and filling meal, these Mexican Barbacoa Stuffed Bell Peppers are perfect for meal prep and cater to Whole 30, Paleo, and Keto diets. The dish features a variety of fresh ingredients and offers a fun way to enjoy stuffed vegetables.
1: Preheat your oven.
2: Prepare the pork tenderloin and cook it in bone broth.
3: Mix in salsa ranchera, chopped cilantro, diced red onion, and vinegar.
4: Hollow out the bell peppers and fill them with the mixture.
5: Place the stuffed peppers in the oven and bake until the peppers are tender.