Mexican Barbacoa Stuffed Bell Peppers
Serves 420 mins prep30 mins cook
A nourishing and filling meal, these Mexican Barbacoa Stuffed Bell Peppers are perfect for meal prep and cater to Whole 30, Paleo, and Keto diets. The dish features a variety of fresh ingredients and offers a fun way to enjoy stuffed vegetables.
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What you need
Instructions
1: Preheat your oven. 2: Prepare the pork tenderloin and cook it in bone broth. 3: Mix in salsa ranchera, chopped cilantro, diced red onion, and vinegar. 4: Hollow out the bell peppers and fill them with the mixture. 5: Place the stuffed peppers in the oven and bake until the peppers are tender.View original recipe