Matcha Soft Bars
Serves 910 mins prep22 mins cook
A delicious and healthy recipe for Matcha Soft Bars that are gluten-free and paleo-friendly. Made with coconut flour, mayonnaise, vanilla extract, eggs, almond milk, monk fruit sweetener, baking soda, sea salt, and matcha. This simple recipe involves mixing all the dry and wet ingredients, baking, and enjoying a healthy snack!
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix all the dry ingredients in a bowl. 3: Add the wet ingredients to the dry mixture and mix thoroughly. 4: Pour the mixture into a greased 8x8 baking dish. 5: Bake for 22 minutes. 6: Let cool and enjoy!View original recipe