Matcha S’mores Protein Ice Cream
Serves 410 mins prep0 mins cook
A high-protein, low-sugar matcha ice cream perfect for fall, made with a unique blend of sesame milk, alullose, vanilla pudding mix, and matcha. Enhanced with sugar-free white chocolate chips and a hint of maple marshmallow, this dessert combines health and flavor effectively.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Mix the powdered monk fruit with unsweetened almond milk. 7: Add leftover toppings and enjoy!View original recipe