Delight in this Matcha Cream Cake featuring a creamy matcha filling and exterior. This recipe is both Keto and Paleo-friendly, ensuring a tasty treat for those following specific diets.
1: Preheat your oven and prepare baking pans.
2: In a bowl, mix the coconut flour, almond flour, and granulated monk fruit.
3: Add matcha, eggs, vanilla ghee, and ricotta cheese to the dry ingredients.
4: Mix until well combined.
5: Pour the mixture into prepared pans.
6: Bake until cooked through and a toothpick comes out clean.
7: Let the cake cool before frosting or serving.
