This vegan casserole is a great way to sneak in extra veggies while enjoying a flavorful dish. The combination of cauliflower, tempeh, and a rich sauce makes it both healthy and satisfying. Perfect for a family meal.
1: Preheat the oven at 350F.
2: Wash and steam the cauliflower until super soft.
3: Drain the excess liquid and chop like rice.
4: Slice the tempeh and season.
5: Air fry the tempeh for 18 minutes at 355F.
6: Blend the soup with rest of the seasonings and cream cheese.
7: Mix the cauliflower rice with blended sauce.
8: Serve in a baking dish and bake for 20 minutes.
9: Once baked, top with tempeh, sun-dried tomatoes, and parmesan cheese.
10: Enjoy!
