Maple Whipped Cream Stuffed Squash

Name: Maple Whipped Cream Stuffed Squash
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Ingredients: butternut squash; stevia; cinnamon; organic whipping cream; sugar free vanilla syrup; vanilla extract; low carb cereal; pomegranate seeds; sugar free chocolate yogurt; whipped cream

10 mins prepServes 2

This recipe takes fall desserts to another level with whipped cream stuffed butternut squash, perfect as a dessert or a snack. It's sugar-free and gluten-free, featuring a delicious maple cinnamon whipped cream topping and healthy ingredient combinations.

2 servings

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Instructions

1: Preheat the oven at 350F.

2: Sprinkle the butternut squash with cinnamon and stevia. Bake for 35 minutes.

3: Whip the ingredients for the whipping cream until you get a fluffy cream.

4: Stuff your whipped cream dispenser with it (make sure to refrigerate before using).

5: Once baked and cooled, top the butternut squash with Greek yogurt, cereal, whipped cream, and pomegranate seeds. Enjoy!

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Maple Whipped Cream Stuffed Squash

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